Equinom Secures $35M in Funding

Equinom, an Indianapolis-based ingredient firm, obtained a $35m tranche of funding.

The elevate, which brings the overall funding for Equinom to over $71m to this point, was led by Synthesis Capital, a world meals expertise and different protein investor, with further funding from Praesidium, Bunge Ventures, the for-profit international funding arm of Bunge, BayWa, CPT Capital and returning traders Fortissimo and Phoenix.

The firm intends to make use of the funds to speed up the commercialization of its plant-based protein components which can be bought to meals corporations through established multinational ingredient suppliers, to take a position in seed improvement and grain manufacturing of their excessive protein types of non-GMO soy and pea, and add key personnel and analysis and improvement into ongoing breeding applications for added protein supply crops together with chickpea, fava, mung bean, and cowpea.

Led by Gil Shalev, co-founder and CEO, Equinom makes use of its Manna™ expertise platform and huge seed vault to revive pure biodiversity to the prevailing meals provide – by breeding larger high quality, non-GMO supply crops optimized for meals that require minimal processing. With experience in meals, expertise and agriculture, the corporate breeds new non-GMO types of the plant-based meals trade’s major supply crops together with pea and soy, optimized particularly for meals, in order that they require minimal processing, thereby bettering style and diet and lowering price and complexity. The firm’s proprietary Manna™ expertise platform makes use of superior algorithms to characterize the biochemical and genomic traits in an enormous array of seed varieties, enabling the event of latest components with fascinating traits for meals manufacturing (corresponding to gentle style, gentle coloration, excessive protein, and so on.) – all with out genetic modification. As a outcome, these new minimally processed plant proteins allow meals corporations to develop choices that meet shopper demand for tastier and extra inexpensive sustainable alternate options to meat and dairy.



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